Go Back

Baked Ziti Recipe

Cheesy baked ziti with tender pasta, rich marinara, and a creamy ricotta layer, topped with melted mozzarella. An easy Italian American comfort classic.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Course: Dinner
Cuisine: Italian
Calories: 620
Ingredients Equipment Method

Ingredients
  

  • ​ ​ ​ ​
  • 1 pound ziti pasta ​
  • 1 tablespoon olive oil ​
  • 1 ​ small onion diced
  • 3 cloves garlic minced
  • ​ ​ 1 jar (24 ounces) marinara sauce ​
  • 1 teaspoon Italian seasoning ​
  • 1/2 teaspoon kosher salt ​
  • 1/4 teaspoon black pepper ​
  • ​ ​ 1 container (15 ounces) ricotta cheese ​
  • 1 ​ large egg beaten
  • 1/2 cup grated Parmesan cheese divided
  • 3 cups shredded mozzarella cheese divided
  • 2 tablespoons chopped fresh basil for serving

Equipment

  • 9x13 inch baking dish ​
  • Large pot ​
  • Mixing bowl ​

Method
 

  1. Preheat the oven to 375°F. Lightly grease a 9x13 inch baking dish.
  2. Bring a large pot of salted water to a boil. Cook the ziti 1 minute less than package directions. Drain.
  3. Heat olive oil in a skillet over medium heat. Sauté the onion 4 to 5 minutes, then add garlic and cook 1 minute more.
  4. Stir in the marinara, Italian seasoning, salt, and pepper. Simmer 5 minutes.
  5. In a bowl, mix the ricotta, beaten egg, and half the Parmesan.
  6. Toss the drained ziti with the sauce. Spread half in the baking dish.
  7. Dollop the ricotta mixture over the pasta. Top with remaining ziti.
  8. Sprinkle with mozzarella and remaining Parmesan.
  9. Cover with foil and bake 20 minutes. Uncover and bake 10 minutes more, until bubbly and golden.
  10. Let rest 10 minutes, then top with fresh basil and serve.