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Chocolate Chip Cookies

Thick and chewy chocolate chip cookies with crisp edges and gooey centers. An easy foolproof recipe.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 45 minutes
Servings: 24
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • - - - -
  • 2 1/4 cups all-purpose flour -
  • 1 tsp baking soda -
  • 1 tsp salt -
  • 1 cup unsalted butter melted
  • 3/4 cup brown sugar -
  • 1/2 cup granulated sugar -
  • 2 - eggs -
  • 2 tsp vanilla extract -
  • 2 cups chocolate chips -

Equipment

  • Baking sheets
  • Parchment paper
  • Mixing bowls
  • Cookie scoop

Method
 

  1. Whisk flour, baking soda, and salt in a bowl.
  2. Mix melted butter with brown and granulated sugar until smooth. Beat in eggs and vanilla.
  3. Fold dry ingredients into wet until just combined. Stir in chocolate chips.
  4. Chill dough for 30 minutes.
  5. Scoop onto parchment-lined baking sheets.
  6. Bake at 350°F for 11-12 minutes until edges are golden.
  7. Cool on pan for 5 minutes, then transfer to rack.
  8. Enjoy your homemade cookies!