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Classic Caesar Salad

This classic Caesar salad features crisp romaine lettuce, creamy homemade dressing with anchovies and Parmesan, and crunchy homemade croutons. An authentic recipe that is fresh, flavorful, and easy to make.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Ingredients Equipment Method

Ingredients
  

  • 3 large romaine lettuce hearts ​
  • 3 large romaine lettuce hearts ​
  • 1/3 cup extra-virgin olive oil ​
  • 2 tablespoons fresh lemon juice ​
  • 1 large clove garlic ​
  • 2-3 anchovy fillets ​
  • 1 large egg yolk ​
  • 1 teaspoon Dijon mustard ​
  • 1/2 teaspoon Worcestershire sauce ​
  • 1/2 cup Parmigiano-Reggiano freshly grated
  • 1 cup croutons ​
  • Black pepper freshly ground, to taste

Equipment

  • Large bowl
  • Whisk
  • Baking sheet

Method
 

  1. Prepare all ingredients: wash and thoroughly dry the romaine hearts, grate the Parmigiano-Reggiano, and measure out the dressing components.
  2. Mash anchovies and garlic into a paste. Whisk in egg yolk until smooth.
  3. Add Dijon mustard, lemon juice, and Worcestershire sauce. Stir to combine.
  4. Slowly drizzle in olive oil while whisking constantly to emulsify.
  5. Stir in Parmesan and black pepper. Taste and adjust seasoning.
  6. Toss chilled romaine with dressing. Add croutons and Parmesan. Serve immediately.