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Crispy Mozzarella Sticks

Golden, crispy mozzarella sticks with a crunchy panko coating and gooey melted cheese center. Perfect appetizer for game day or parties.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • ​
  • 12 fresh mozzarella cheese sticks low-moisture block-style cut into 1/2-inch thick logs
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup breadcrumbs regular or panko
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • vegetable or canola oil for frying
  • 1/4 cup grated Parmesan cheese optional

Equipment

  • Heavy-bottomed pot or deep skillet

Method
 

  1. Prepare the Cheese: Cut mozzarella block into sticks about 3 to 4 inches long and 1/2 inch thick. Pat them dry with paper towels to remove excess moisture.
  2. Set Up Breading Station: Organize three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.
  3. Bread the Sticks: Working one stick at a time, coat thoroughly in flour (shake off excess), dip in beaten egg, then coat in seasoned breadcrumbs. For extra crunch, repeat the egg and breadcrumb steps for double-breading. Place breaded sticks on a tray and freeze for at least 30 minutes.
  4. Heat the Oil: Pour about 2 inches of oil into a heavy-bottomed pot or deep skillet. Heat to 375°F (190°C). Use a thermometer to maintain temperature.
  5. Fry to Golden Perfection: Carefully lower 3 to 4 mozzarella sticks into the hot oil using tongs. Fry for 1 to 2 minutes until golden brown and crispy. Do not overcrowd the pot. Remove with slotted spoon and drain on wire rack.
  6. Serve Immediately: Mozzarella sticks are best enjoyed hot and fresh. Serve with marinara sauce, ranch dressing, or your favorite dipping sauce.