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Easy Chicken Pasta (Ready in 30 Minutes)

Creamy, comforting chicken pasta with tender chicken bites and parmesan sauce, ready in just 30 minutes. Perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breast cut into bite-sized pieces
  • 12 oz penne or fettuccine
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese plus extra for serving
  • 1 tsp Italian seasoning
  • 1 tsp salt plus more for the pasta water
  • 1/2 tsp black pepper plus extra for serving

Method
 

  1. Cut the chicken breast into bite-sized pieces and season with salt, black pepper, and Italian seasoning.
  2. Heat the olive oil in a large pan over medium heat. Cook the chicken for 6 to 8 minutes until golden brown and cooked through. Remove from the pan and set aside.
  3. Bring a large pot of salted water to a boil. Cook the pasta al dente according to the package directions. Reserve 1/2 cup of pasta water, then drain.
  4. In the same pan, melt the butter and saute the garlic for about 30 seconds until fragrant.
  5. Pour in the cream and let it simmer gently for a few minutes. Stir in the Parmesan until the sauce is smooth and slightly thick.
  6. Return the chicken to the pan and add the drained pasta. Toss so everything is coated in the creamy sauce, loosening with reserved pasta water if needed. Taste and adjust the seasoning.
  7. Serve hot, topped with extra Parmesan, black pepper, and fresh parsley.

Notes

  • Use freshly grated parmesan for the smoothest sauce and best flavor.
  • Do not overcook the chicken or it can turn dry. Always cook the pasta al dente so it holds its texture in the sauce.
  • Add spinach, mushrooms, sun-dried tomatoes, or chili flakes for extra flavor.