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Easy Homemade Hot Chocolate

Rich, creamy homemade hot chocolate made in 10 minutes with cocoa powder, milk, and a touch of vanilla. Better than any mix!
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Ingredients Equipment Method

Ingredients
  

  • 2 cups whole milk ​
  • 2 tbsp unsweetened cocoa powder ​
  • 2 tbsp granulated sugar ​
  • 1/4 tsp vanilla extract ​
  • ​ pinch salt ​
  • 2 oz dark chocolate chopped, optional

Equipment

  • Small saucepan required

Method
 

  1. In a small saucepan, whisk together the cocoa powder, sugar, and salt until no lumps remain.
  2. Gradually add about 1/2 cup of the milk while whisking continuously to form a smooth paste.
  3. Pour in the remaining milk and stir well.
  4. Cook over medium-low heat, stirring frequently, until the mixture is hot but not boiling (about 5 to 7 minutes).
  5. Remove from heat and stir in the vanilla extract and chopped chocolate (if using), until fully melted.
  6. Taste and adjust sweetness or chocolate intensity as needed.
  7. Pour into mugs and serve immediately.