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Garlic Butter Chicken

Quick and juicy garlic butter chicken with a rich, glossy sauce. Ready in under 30 minutes for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • ​ ​ ​ ​
  • 1.5 lbs boneless chicken breast or thighs ​
  • 4 tbsp butter divided
  • 4 cloves garlic minced
  • 1 tbsp olive oil ​
  • 1 tsp salt ​
  • 1/2 tsp black pepper ​
  • 1/2 tsp paprika ​
  • 1 tbsp lemon juice optional
  • 2 tbsp fresh parsley chopped (optional)

Equipment

  • Large skillet

Method
 

  1. Pat the chicken dry with paper towels and have all ingredients measured and ready before you begin.
  2. Prepare the chicken: Slice into even pieces or lightly flatten. Season both sides with salt, pepper, and paprika.
  3. Sear the chicken: Heat olive oil and a small amount of butter in a pan over medium-high heat. Cook chicken undisturbed for a few minutes until golden. Flip and cook until done. Remove and set aside.
  4. Make the garlic butter sauce: In the same pan, reduce heat and add remaining butter. Once melted, add minced garlic and sauté 30 seconds until fragrant. Add lemon juice if desired.
  5. Combine: Return chicken to the pan and toss in the garlic butter sauce. Simmer for a couple of minutes until coated and glossy.