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Garlic Confit

Slow-cooked garlic cloves simmered in olive oil until soft, sweet, and spreadable. Perfect for toast, pasta, and more.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 16
Course: Side Dish
Cuisine: French
Calories: 120
Ingredients Method

Ingredients
  

  • 2 cups peeled garlic cloves about 4-5 heads
  • 1 1/2 cups extra-virgin olive oil or enough to cover
  • 2-3 sprigs fresh thyme optional
  • 1 sprig fresh rosemary optional
  • 1/2 teaspoon salt optional

Method
 

  1. Peel the garlic cloves, trimming any brown ends.
  2. Place cloves in a small saucepan and pour in enough olive oil to cover completely.
  3. Add thyme, rosemary, and salt if using.
  4. Cook over the lowest heat for 45 to 60 minutes, until cloves are soft, creamy, and lightly golden. Do not let the oil boil.
  5. Remove from heat and let cool. Transfer to a clean jar with the oil.