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Greek Salad

A fresh Greek salad with crisp cucumbers, ripe tomatoes, red onion, Kalamata olives, and creamy feta, tossed in a bright lemon oregano dressing.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Salad
Cuisine: Greek
Ingredients Equipment Method

Ingredients
  

  • 3 large tomatoes cut into wedges
  • 1 cucumber sliced
  • 1/2 red onion thinly sliced
  • 1 green bell pepper sliced
  • 1 cup Kalamata olives
  • 7 oz feta cheese
  • 1/4 cup olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1/2 tsp salt

Equipment

  • Large salad bowl

Method
 

  2. Cut tomatoes into wedges, slice cucumber, onion, and bell pepper.
  3. Combine vegetables in a large salad bowl.
  4. Add Kalamata olives.
  5. Place feta slab on top.
  6. Whisk olive oil, vinegar, oregano, and salt.
  7. Pour dressing over salad and serve immediately.