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Perfect Crispy Belgian Waffles

These perfect crispy Belgian waffles are light and fluffy inside with a golden crisp outside. Made with a simple batter and beaten egg whites for extra lift, they are ideal for breakfast or brunch.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour ​
  • 2 tbsp sugar ​
  • 1 tbsp baking powder or 1 tsp yeast for traditional version
  • 1/2 tsp salt ​
  • 2 ​ large eggs separate yolks and whites
  • 1 3/4 cups milk warm if using yeast
  • 1/2 cup melted butter ​
  • 1 tsp vanilla extract ​

Equipment

  • Waffle iron ​

Method
 

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, whisk egg yolks, milk, melted butter, and vanilla. Gently combine wet and dry ingredients until just mixed.
  2. Beat egg whites until stiff peaks form. Gently fold into the batter to keep it airy.
  3. Preheat the waffle iron until fully heated.
  4. Pour batter into the iron, close, and cook for 4-5 minutes until golden brown and crisp.
  5. Serve immediately with powdered sugar, syrup, fruit, whipped cream, or Nutella.