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Quick Egg Scramble

Fluffy scrambled eggs with salt, pepper, and quick toppings like tomatoes, onions, or spinach. A high-protein breakfast ready in about five minutes.
Print Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1
Ingredients Equipment Method

Ingredients
  

  • 2 large eggs ​
  • 1 tsp butter for cooking
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste
  • 2 tbsp chopped tomatoes diced
  • 1 cup fresh spinach chopped

Equipment

  • ​ Frying pan ​

Method
 

  1. Crack the eggs into a bowl and whisk until smooth.
  2. Melt the butter in a pan over medium heat.
  3. Pour in the eggs and stir gently as they set, about 3 minutes.
  4. Season with salt and pepper, add your toppings, and serve hot.