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Yogurt and Fruit Bowl

Creamy yogurt topped with fresh fruit and crunchy granola or nuts. A light yet nutritious breakfast ready in five minutes.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Ingredients Equipment Method

Ingredients
  

  • ​ ​ ​ ​
  • 1 cup yogurt plain or flavored
  • 1/2 ​ banana sliced
  • 1/2 cup mixed berries fresh or frozen
  • 1/4 cup granola for crunch
  • 2 tbsp chopped nuts for topping

Equipment

  • ​ Bowl ​

Method
 

  1. Gather the yogurt, fruit, granola, and nuts.
  2. Spoon the yogurt into a bowl.
  3. Top with the sliced banana and berries.
  4. Sprinkle with granola and nuts, then serve.