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Classic Shakshuka

A delicious and nutritious breakfast of eggs poached in a spiced tomato sauce. This classic Middle Eastern dish is easy to make and packed with flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Ingredients Equipment Method

Ingredients
  

  • 2 tbsp olive oil ​
  • 1 ​ large onion diced
  • 1 ​ red bell pepper diced
  • 3 cloves garlic minced
  • 1 tsp ground cumin ​
  • 1 tsp smoked paprika ​
  • 1/4 tsp chili flakes optional
  • 800 g crushed tomatoes 2 cans
  • ​ ​ Salt and pepper to taste
  • 4 ​ large eggs ​
  • ​ ​ Fresh parsley or cilantro chopped (for garnish)
  • ​ ​ Feta cheese crumbled (optional)

Equipment

  • Large skillet ​

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add onion and bell pepper and cook until softened, 5-7 minutes.
  2. Stir in garlic, cumin, paprika, and chili flakes. Cook for 1 minute until fragrant.
  3. Pour in crushed tomatoes. Season with salt and pepper. Simmer for 10-15 minutes until thickened.
  4. Make 4 wells in the sauce and crack an egg into each. Cover and cook for 5-8 minutes until whites are set but yolks are still runny.
  5. Garnish with fresh parsley or cilantro and feta cheese. Serve immediately with crusty bread.