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Easy No-Churn Homemade Ice Cream

This easy no-churn homemade ice cream is rich, creamy, and made without an ice cream maker. With just heavy cream, sweetened condensed milk, and vanilla, it comes together in minutes and freezes into perfect scoops.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Ingredients Equipment Method

Ingredients
  

  • 2 cups heavy whipping cream cold
  • 1 can (14 oz) sweetened condensed milk ​
  • 2 tsp vanilla extract ​
  • 1 pinch salt ​

Equipment

  • Stand mixer or hand mixer
  • Loaf pan or airtight container

Method
 

  1. Chill a large mixing bowl and beaters for 10 minutes. Pour the cold heavy cream into the bowl and whip to stiff peaks.
  2. In a separate bowl, whisk the sweetened condensed milk with vanilla extract and salt.
  3. Gently fold the condensed milk mixture into the whipped cream until just combined.
  4. Pour into a loaf pan, smooth the top, cover with plastic wrap pressed on the surface, and freeze at least 6 hours or overnight.
  5. Let soften 5 to 10 minutes before scooping and serve.