French Toast (Golden Brioche, Easy Weekend Recipe)
Why This French Toast Works
There is something special about a slow weekend morning and the smell of buttery brioche hitting a hot pan. This French toast recipe turns simple pantry staples into thick, golden slices with crisp edges and a soft, custardy center.
I have tested this recipe many times, and the secret is that day-old brioche makes all the difference. Too long in the custard and the bread falls apart. Too short and the center stays dry. Follow the timing below and you will get it right on the first try.
Ingredients You Will Need
You only need a handful of basics: thick slices of brioche, eggs, milk, a little sugar, vanilla, and cinnamon. The full measurements are in the recipe card below. Do not skip the pinch of salt. It sharpens all the sweet flavors.
How to Make French Toast
Whisk the custard, give each slice a quick 20 to 30 second soak per side, and cook in foaming butter over medium heat. Work in batches so the pan stays hot, and keep finished slices warm in a low oven while you cook the rest. The full step by step method with exact amounts is in the recipe card.
French Toast (Golden Brioche, Easy Weekend Recipe)
Ingredients
Equipment
Method
- In a shallow baking dish, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth and fully combined.
- Place 2 slices of brioche in the custard and soak 20 to 30 seconds per side. Lift each slice and let the excess drip back into the dish.
- Melt 1 tablespoon of butter in a large skillet over medium heat until foamy.
- Add the soaked slices and cook 2 to 3 minutes per side, until deep golden brown and crisp at the edges.
- Transfer to a warm plate and repeat with the remaining bread, adding more butter to the pan as needed.
- Serve warm with maple syrup and fresh berries.
Tips for Golden, Never Soggy French Toast
Use bread that is at least a day old. Fresh, soft bread soaks up too much custard and turns soggy in the pan. If your brioche is fresh, dry the slices in a 300F oven for 10 minutes first.
Keep the heat at medium. High heat browns the outside before the center sets, and low heat dries the slices out. Medium heat with butter gives you that deep golden crust.
What to Serve with French Toast
Round out your weekend breakfast table with a few more favorites. If you love a slow breakfast, try our Classic Eggs Benedict for Beginners next. For another griddle favorite, see How to Make Pancakes Without Eggs. And do not miss The Secret to Perfect Belgian Waffles for a truly special brunch.
Food historians trace this dish back centuries. Read more about the history of French toast on Wikipedia, and see the Serious Eats guide to perfect quick and easy French toast for more technique tips.
French Toast FAQs
What is the best bread for French toast?
Thick-cut brioche or challah gives the richest result, and day-old bread holds its shape best. Avoid thin sandwich bread, which turns mushy.
How do I keep French toast from getting soggy?
Keep the soak short, about 20 to 30 seconds per side, and cook over steady medium heat. Do not overcrowd the pan, which drops the temperature and steams the bread.
Can I make French toast ahead of time?
Yes. Cook the slices, cool them on a rack, and refrigerate for up to 2 days. Reheat in a toaster or a 350F oven until crisp.
Can I make this dairy-free?
Absolutely. Swap the milk and cream for oat or almond milk and cook in a neutral oil or vegan butter. The result is still golden and delicious.
The Short Version
This is the French toast I make when I want a slow, happy morning. Thick brioche, a quick custard soak, and a hot buttery pan. Simple, golden, and gone in minutes. Enjoy.
About the Author
Luke is the home cook and writer behind Lumomint Foods. He spends his time testing comforting, practical recipes from around the world and writing them up in plain, easy language for everyday cooks.